Orange Glazed Carrots

1. 1

   Cook the carrots in the salted boiling water (covered) until carrots are barely tender, about 8 minutes.

2. 2

   Drain.

3. 3

   Cream the other ingredients in a saucepan; cook over low heat, stirring constantly until thick.

4. 4

   Add carrots and reheat.

No nutritional information available.

No additional tips available.