Orange Glazed Baby Carrots

1. 1

   Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender.

2. 2

   Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.