Orange Ginger Tea Loaf

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Cream together sugar and margarine.

3. 3

   Add eggs, beat till light and fluffy.

4. 4

   Combine dry ingredients in another bowl.

5. 5

   Mix together orange juice and milk.

6. 6

   Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.

7. 7

   Fold in orange rind and walnuts.

8. 8

   Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.