How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Green Peppers?

You need 8 ingredients. The key ingredients include: 3 lb. green, red or yellow peppers (7 to 9 large), boiling water, 2 1/2 c. Heinz apple cider flavored vinegar or plain vinegar, 2 1/2 c. water, and more.

Is Pickled Green Peppers suitable as general?

Yes, Pickled Green Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Green Peppers Recipe

Name: Pickled Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. green, red or yellow peppers (7 to 9 large); boiling water; 2 1/2 c. Heinz apple cider flavored vinegar or plain vinegar; 2 1/2 c. water; 1 1/4 c. granulated sugar; 8 cloves garlic, peeled (or garlic powder or salt, 1/2 tsp.); 4 tsp. salad oil; 2 tsp. salt

""Let stand 5 minutes and drain.""

This Pickled Green Peppers relies on simple, everyday ingredients such as boiling water, water, granulated sugar and salad oil. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lb. green, red or yellow peppers (7 to 9 large)
boiling water
2 1/2 c. Heinz apple cider flavored vinegar or plain vinegar
2 1/2 c. water
1 1/4 c. granulated sugar
8 cloves garlic, peeled (or garlic powder or salt, 1/2 tsp.)
4 tsp. salad oil
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

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