Orange Ginger Sauce

1. 1

   In a small saucepan, whisk together sauce ingredients until blended.

2. 2

   Set pan over medium high heat and bring to a simmer.

3. 3

   Reduce the heat to medium and simmer until the sauce thickens, about 5 minutes.

4. 4

   *I use this over boneless, skinless chicken and noodles (rice noodles), but you can use it over pork or salmon as well.

5. 5

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.