Pecan Bread

1. 1

   Sift the dry ingredients into a large bowl and then add the pecans (freshly shelled, if possible).

2. 2

   In another bowl, vigorously beat the eggs and when they're thick and frothy, add the milk. Stir the beaten egg mixture into the dry ingredients.

3. 3

   Pour the batter into a well-greased 8 x 4-inch wax pan or a 1 1/2-quart casserole dish and bake in a preheated 350u00b0 oven for 1 hour. Remove from the pan and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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