How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mango Chutney Baked Beans?

You need 8 ingredients. The key ingredients include: 8 bacon slices, 1 large sweet onion, chopped, 1 (53-oz.) can pork and beans in tomato sauce, drained, 1 (9-oz.) jar hot mango chutney, and more.

Is Hot Mango Chutney Baked Beans suitable as meat & poultry?

Yes, Hot Mango Chutney Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Mango Chutney Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mango Chutney Baked Beans Recipe

Name: Hot Mango Chutney Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices; 1 large sweet onion, chopped; 1 (53-oz.) can pork and beans in tomato sauce, drained; 1 (9-oz.) jar hot mango chutney; 3 pickled jalapeno peppers, seeded and chopped; 1 cup molasses; 1/4 cup firmly packed brown sugar; 2 teaspoons hot sauce

Try this homemade Hot Mango Chutney Baked Beans recipe the whole family will love. Made with bacon, sweet onion, pork and chutney. Easy step-by-step ins…

This Hot Mango Chutney Baked Beans relies on simple, everyday ingredients such as bacon slices, large sweet onion, chopped, molasses and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 bacon slices
1 large sweet onion, chopped
1 (53-oz.) can pork and beans in tomato sauce, drained
1 (9-oz.) jar hot mango chutney
3 pickled jalapeno peppers, seeded and chopped
1 cup molasses
1/4 cup firmly packed brown sugar
2 teaspoons hot sauce

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Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Meat & Poultry

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