Orange Ginger Honey Cake

Name: Orange Ginger Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 1/4 cup orange juice; 1 Orange; 3 eggs separated; 1 teaspoon vegetable oil; 1/2 cup sugar; 1/2 teaspoon ginger; 1 3/4 cups matzo meal; 1/2 teaspoon salt; 1 teaspoon coffee instant; 1 teaspoon cinnamon; 1/4 teaspoon cloves

Eats Now Editorial Team · 420 kcal · Baking & Desserts

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Orange Ginger Honey Cake – a delicious recipe with honey, orange juice, Orange, eggs, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup honey
1/4 cup orange juice
1 Orange
3 eggs separated
1 teaspoon vegetable oil
1/2 cup sugar
1/2 teaspoon ginger
1 3/4 cups matzo meal
1/2 teaspoon salt
1 teaspoon coffee instant
1 teaspoon cinnamon
1/4 teaspoon cloves

1
Heat honey to boil; add orange juice and rind.
2
Cool.
3
Beat egg yolks.
4
Add oil and sugar, sift together matzo meal and dry ingredients.
5
Add dry ingredients and honey to egg yolks.
6
Fold in stiffly beaten egg whites.
7
Bake in one oblong or 2 loaf pans.
8
Line pan with wax paper.
9
Bake @ 300 degrees for 50 minutes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup honey, 1/4 cup orange juice, 1 Orange, 3 eggs separated, and more.

Yes, Orange Ginger Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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