Good and Healthy Blueberry Muffins

1. 1

   Preheat oven to 350.

2. 2

   Coat 18 muffin cups with cooking spray.

3. 3

   Melt the coconut oil in microwave if it is solid.

4. 4

   Mix together the flour, ground oats, and baking soda.

5. 5

   In a separate bowl, whisk together the buttermilk, eggs, oil, and honey until creamy, then stir in the blueberries.

6. 6

   There may be pieces of the oil that become solid, but that is ok.

7. 7

   I think that is what melts when baking to make it moist.

8. 8

   Pour the wet ingredients into the dry.

9. 9

   Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.

10. 10

    Pour into muffin cups and bake 30 to 35 minutes.

11. 11

    Since I have a convection oven mine only baked 20 minutes.

12. 12

    Print Recipe.

* Per serving · 4 servings · Values may vary.

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