Orange Ginger Glazed Tenderloin

1. 1

   Preheat oven to 325F.

2. 2

   Grate 1 tsp zest from the orange and squeeze 1/4 cup of juice.

3. 3

   Combine the zest, juice, soy sauce, and ginger in a saucepan.

4. 4

   Boil until liquid is reduced to about 2 tbsp (3-4 minutes) and brush this glaze over the pork.

5. 5

   (this usually does not reduce that much - and I usually just pour the syrup over the tenderloin).

6. 6

   Put in a roasting pan and roast until cooked through (about 40 mins).

7. 7

   Cover with foil after 20 minutes if pork is getting too browned.

8. 8

   Let reste 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.