How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix with pudding, 1 pkg. lemon Jell-O, 3/4 c. oil, 3/4 c. water, and more.

Is Lemon Chiffon Bread suitable as baking & desserts?

Yes, Lemon Chiffon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Bread Recipe

Name: Lemon Chiffon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix with pudding; 1 pkg. lemon Jell-O; 3/4 c. oil; 3/4 c. water; 1 tsp. lemon extract; 1 1/2 tsp. grated lemon peel; 1 c. pecans; 4 whole eggs

Lemon Chiffon Bread – a delicious recipe with yellow cake, lemon Jell-O, oil, water, lemon extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix with pudding
1 pkg. lemon Jell-O
3/4 c. oil
3/4 c. water
1 tsp. lemon extract
1 1/2 tsp. grated lemon peel
1 c. pecans
4 whole eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Chiffon Bread

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