Orange Ginger Cookies Recipe

Name: Orange Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 1 egg; 2 tablespoons light corn syrup; 1 tablespoon freshly grated orange rind; 2 3/4 cups sifted flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons ginger; 1/2 teaspoon clove

Servings: persons

1 cup butter, softened
1 1/2 cups sugar
1 egg
2 tablespoons light corn syrup
1 tablespoon freshly grated orange rind
2 3/4 cups sifted flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ginger
1/2 teaspoon clove

1
Preheat oven to 400 degrees.
2
In a large bowl, cream the butter and sugar together.
3
Beat in the egg, corn syrup and orange peel and mix well.
4
Sift the dry ingredients and add to the creamed mixture.
5
Roll into balls about the size of a walnut and place on a greased cookie sheet.
6
Cover the balls on the cookies sheet with waxed paper and flatten with a glass.
7
Bake at 400 degrees for 5 to 6 minutes.

1050

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups sugar, 1 egg, 2 tablespoons light corn syrup, and more.

Yes, Orange Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Ginger Cookies

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