How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pineapple Cream Pie?

You need 5 ingredients. The key ingredients include: 1/3 c. lemon juice, 1 can sweetened condensed milk, 1 (9 oz.) bowl Cool Whip, 1 large can pineapple, drained, and more.

Is Lemon-Pineapple Cream Pie suitable as baking & desserts?

Yes, Lemon-Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Pineapple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Pineapple Cream Pie Recipe

Name: Lemon-Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lemon juice; 1 can sweetened condensed milk; 1 (9 oz.) bowl Cool Whip; 1 large can pineapple, drained; 1/2 c. pecans

Lemon-Pineapple Cream Pie – a delicious recipe with lemon juice, condensed milk, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. lemon juice
1 can sweetened condensed milk
1 (9 oz.) bowl Cool Whip
1 large can pineapple, drained
1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Pineapple Cream Pie

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