How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Chicken And Veggies?

You need 16 ingredients. The key ingredients include: 1 medium navel orange, 4 teaspoons cornstarch, 1 teaspoon grated fresh gingerroot, 1 cup reduced-sodium chicken broth, and more.

Is Orange-Ginger Chicken And Veggies suitable as meat & poultry?

Yes, Orange-Ginger Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Chicken And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Chicken And Veggies Recipe

Name: Orange-Ginger Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium navel orange; 4 teaspoons cornstarch; 1 teaspoon grated fresh gingerroot; 1 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons chili sauce; 1/4 teaspoon hot pepper sauce; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 2 garlic cloves, minced; 1 tablespoon canola oil; 2 cups fresh broccoli florets; 1 medium sweet red pepper, julienned; 1 medium sweet yellow pepper, julienned; 1/2 cup shredded carrot; 1/3 cup unsalted cashews; 3 cups hot cooked rice

Try this homemade Orange-Ginger Chicken And Veggies recipe the whole family will love. Made with orange, cornstarch, gingerroot and chicken broth. Easy …

This Orange-Ginger Chicken And Veggies relies on simple, everyday ingredients such as medium navel orange, cornstarch, grated fresh gingerroot and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Ginger Chicken And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions