Orange-Ginger Beef Stir Fry Recipe

Name: Orange-Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. beef flank steak, cut into strips; 1/2 tsp. cornstarch; 2 tsp. orange marmalade; 1/4 tsp. ground ginger; 1 tsp. canola oil; 1/2 cup frozen broccoli florets, thawed, drained; 1/4 cup canned, sliced water chestnuts, drained; 1 Tbsp. low sodium soy sauce; 1/2 cup hot cookedinstant brown rice; 1 Tbsp. PLANTERS Dry Roasted Peanuts; 8 fl oz (1 cup) , favorite flavor

Servings: persons

3 oz. beef flank steak, cut into strips
1/2 tsp. cornstarch
2 tsp. orange marmalade
1/4 tsp. ground ginger
1 tsp. canola oil
1/2 cup frozen broccoli florets, thawed, drained
1/4 cup canned, sliced water chestnuts, drained
1 Tbsp. low sodium soy sauce
1/2 cup hot cookedinstant brown rice
1 Tbsp. PLANTERS Dry Roasted Peanuts
8 fl oz (1 cup) , favorite flavor

1
PLACE steak strips in medium bowl.
2
Sprinkle with cornstarch; toss to coat.
3
Add marmalade and ginger; stir until well blended.
4
HEAT oil in nonstick skillet on medium-high heat.
5
Add steak mixture; stir-fry 4 to 5 min.
6
or until steak is cooked through.
7
Reduce heat to medium-low.
8
ADD broccoli, water chestnuts and soy sauce; mix well.
9
Cover; simmer 5 min.
10
or until thickened, stirring frequently.
11
SERVE over rice; sprinkle with peanuts.
12
ENJOY meal with Crystal Light.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. beef flank steak, cut into strips, 1/2 tsp. cornstarch, 2 tsp. orange marmalade, 1/4 tsp. ground ginger, and more.

Yes, Orange-Ginger Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Beef Stir Fry

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