Orange-Ginger Beef Stir Fry Recipe

Name: Orange-Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. beef flank steak, cut into strips; 2 tsp. cornstarch; 3 Tbsp. orange marmalade; 3/4 tsp. ground ginger; 1 Tbsp. canola oil; 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained; 1 can/jar (8 oz.) sliced water chestnuts, drained; 1/4 cup low sodium soy sauce; 2 cups hot cookedinstant brown rice; 1/4 cup PLANTERS Dry Roasted Peanuts; 1/4 cup KRAFT Lite House Italian Dressing; 1 cup canned mandarin oranges (in juice), drained, liquid reserved; 4 cups shredded cabbage or coleslaw blend; 32 fl oz (4 cups) , favorite flavor

Servings: persons

12 oz. beef flank steak, cut into strips
2 tsp. cornstarch
3 Tbsp. orange marmalade
3/4 tsp. ground ginger
1 Tbsp. canola oil
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can/jar (8 oz.) sliced water chestnuts, drained
1/4 cup low sodium soy sauce
2 cups hot cookedinstant brown rice
1/4 cup PLANTERS Dry Roasted Peanuts
1/4 cup KRAFT Lite House Italian Dressing
1 cup canned mandarin oranges (in juice), drained, liquid reserved
4 cups shredded cabbage or coleslaw blend
32 fl oz (4 cups) , favorite flavor

1
PLACE steak in medium bowl.
2
Sprinkle with cornstarch; toss to coat.
3
Add marmalade and ginger; stir until well blended.
4
Heat oil in large nonstick skillet on medium-high heat.
5
Add steak mixture; stir-fry 4 to 5 min.
6
or until steak is cooked through.
7
Reduce heat to medium-low.
8
Add broccoli, water chestnuts and soy sauce; mix well.
9
Cover; simmer 5 min.
10
or until thickened, stirring frequently.
11
Serve over rice; sprinkle with peanuts.
12
MIX dressing with 1/4 cup of the reserved mandarin orange liquid.
13
Combine with oranges and cabbage.
14
ENJOY meal with 8 fl oz CRYSTAL LIGHT per serving.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. beef flank steak, cut into strips, 2 tsp. cornstarch, 3 Tbsp. orange marmalade, 3/4 tsp. ground ginger, and more.

Yes, Orange-Ginger Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Beef Stir Fry

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