Salty Ham... No More!

1. 1

   Trim any visible fat from the surface of the ham and place cut-side down into a roasting pan.

2. 2

   Pour enough milk over the ham so that it ends up about 1/4-inch deep in the bottom of the roasting pan.

3. 3

   Use your hands to pack the ham in a generous coating of brown sugar.

4. 4

   Cover the brown sugar with a layer of crushed pineapple packed in the same manner (it's okay to have a few bare spots but try to cover as best you can).

5. 5

   Cover the ham with heavy foil and refrigerate overnight.

6. 6

   When ready to cook the ham preheat oven to 350u00b0F for 10 minutes.

7. 7

   Leave the foil on the ham and roast for 30 minutes.

8. 8

   Remove the foil and baste with any juices that are on the bottom of the pan.

9. 9

   Continue roasting for another 35-40 minutes or until the ham is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.