Gluten-Free Chocolate Walnut Cookies Recipe

Name: Gluten-Free Chocolate Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Semi-sweet Chocolate Chips, Divided; 4 Tablespoons Butter, Divided; 1/3 cups Brown Sugar, Firmly Packed; 1 whole Egg; 1 Tablespoon Vanilla Extract; 1/2 cups Sorghum Flour; 1/4 cups Tapioca Flour; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Chopped Walnuts

Servings: persons

1 cup Semi-sweet Chocolate Chips, Divided
4 Tablespoons Butter, Divided
1/3 cups Brown Sugar, Firmly Packed
1 whole Egg
1 Tablespoon Vanilla Extract
1/2 cups Sorghum Flour
1/4 cups Tapioca Flour
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Chopped Walnuts

1
Microwave half of the chocolate chips plus 1 tablespoon butter in a bowl for 1 minute. Stir and heat for another minute or until chocolate is completely melted.
2
Place brown sugar, remaining 3 tablespoons of butter, and melted chocolate in the bowl of a large stand mixer and beat together until smooth. Add the egg and vanilla extract and continue to beat until creamy.
3
In another bowl, stir together the flours, baking powder, salt, walnuts, and remaining chocolate chips. Add to the creamed mixture and mix until well combined.
4
Scoop out single tablespoons of the dough and place 2 inches apart onto a cookie sheet lined with parchment paper. Bake 12 minutes at 350 F in a preheated oven. Remove from the oven and cool completely on the pan. Carefully peel cookies from parchment paper once they have cooled.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Semi-sweet Chocolate Chips, Divided, 4 Tablespoons Butter, Divided, 1/3 cups Brown Sugar, Firmly Packed, 1 whole Egg, and more.

Yes, Gluten-Free Chocolate Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Walnut Cookies

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