Name: Orange Fruitcake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks oleo or 1 c. butter; 4 eggs; 1 tsp. vanilla; 3 scant c. flour; 2 tsp. baking powder; 2 Tbsp. orange juice; 2 Tbsp. orange rind; 1 (8 oz.) pkg. chopped dates; 1 c. chopped nuts

2 c. sugar

2 sticks oleo or 1 c. butter

4 eggs

1 tsp. vanilla

3 scant c. flour

2 tsp. baking powder

2 Tbsp. orange juice

2 Tbsp. orange rind

1 (8 oz.) pkg. chopped dates

1 c. chopped nuts

Orange Fruitcake

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