Orange Frosted Cranberry Cookies – a delicious recipe with FOR, sugar, brown sugar, unsalted butter, orange zest, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees Fahrenheit.
2
Spray several cookie sheets with cooking spray.
3
FOR COOKIES:
4
In large mixing bowl, beat granulated sugar, brown sugar, unsalted butter, orange zest, orange juice, and egg with an electric mixer on medium speed (or mix with a spoon).
5
Stir in flour, baking soda and salt.
6
Stir in cranberries and nuts.
7
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
8
Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown.
9
Remove from cookie sheet to wire rack.
10
Cool completely, about 30 minutes.
11
FOR FROSTING:
12
In small bowl, stir powdered sugar, orange zest and orange juice together until smooth and spreadable.
13
Frost cookies and enjoy!
1216
kcal
Calories
49
g
Fat
187
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR COOKIES, 1 cup granulated sugar, 1/2 cup brown sugar, packed, 1 cup unsalted butter, softened, and more.
Yes, Orange Frosted Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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