Orange French Toast

1. 1

   Pare some thin strips from the rind of the oranges and place in cold water until they curl up.

2. 2

   Peel the oranges and cut into quarters.

3. 3

   Cut the bread in triangles diagonally.

4. 4

   Beat together the eggs, milk and cinnamon.

5. 5

   Heat half the butter and oil in a frying pan.

6. 6

   Dip each triangle in the milk mix until coated and then in the pan to fry.

7. 7

   Fry until golden on each side.

8. 8

   Repeat until all the bread is cooked.

9. 9

   Serve 3 triangles per person with a dollop of creme fraiche topped with the orange curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.