Brown Butter Scrambled Eggs

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   Add the butter to a small skillet (it doesn't need to be nonstick). Set over medium-high heat. Meanwhile, whisk the eggs with a fork. Let the butter melt, then begin to brown. When you're worried it's just about to burn, pour the eggs directly into the fat. Vigorously shake the pan while you use the fork to drag the eggs around-they shouldn't stick at all. As soon as they're set-this should take less than a minute-dump them onto a plate. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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