Orange French Toast – a delicious recipe with eggs, milk, u00bc, vanilla, Salt, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Whisk together the eggs, milk, orange juice, vanilla extract, and a pinch of salt in a large bowl. Strain the mixture to remove any egg that has not been fully incorporated, then whisk in the orange zest.
2
2. Melt 1/2 tablespoon butter in a large skillet over medium-high heat. Coat two slices of challah on both sides with the egg mixture and transfer them to the pan. Cook the first side until golden brown, about 2 minutes, then add another 1/2 tablespoon butter to the pan. When it's melted, flip the bread and cook until golden brown on the second side, another 2 minutes or so. Repeat with remaining butter, bread, and egg mixture.
3
3. Serve hot or warm with maple syrup and powdered sugar, or any other desired toppings.
429
kcal
Calories
31
g
Fat
12
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large eggs, 11/4 cups whole milk, 1/4 cup orange juice, 1 teaspoon vanilla extract, and more.
Yes, Orange French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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