Orange-Flower -Saffron White Chocolate Ganache – a delicious recipe with saffron, cardamom, heavy cream, orange-flower water, white chocolate, pistachios. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 200u00b0. Place saffron threads on a small square of doubled aluminum foil and place foil on a rimmed baking sheet or pie tin. Place in warmed oven.
2
Turn off heat and toast saffron in oven 5 minutes. Remove and cool.
3
Place saffron and cardamom seeds in the bowl of a mortar and crush lightly with pestle. Set aside.
4
In heavy-bottomed saucepan, warm cream over low heat, stirring. Bring just to the boil. Stir in spices. Add orange flower water by quarter teaspoons to taste (strength varies by brand), cover loosely and set aside to steep, about 1/2 hour.
5
Fill bottom of double boiler with 1 inch of water. Bring to a simmer and attach top. Remove from flame. Place white chocolate in the top of the double boiler and whisk until fully melted and completely smooth. Detach top from bottom vessel. I place it on a folded towel on countertop. Give another good whisk.
6
Using a fine-mesh strainer that fits snugly into top of double boiler, strain steeped cream into separate bowl, then stir in melted chocolate, stirring gently until thoroughly combined. Cool at least 1 hour.
7
Use to frost top of an 8 x 12 or 9 x 13 inch sheet cake or top of a 10 to 12 inch round cake. Garnish with chopped pistachios if desired.
515
kcal
Calories
39
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7-8 threads saffron, 5-6 pods cardamom, 1 cup heavy cream, 1 teaspoon orange-flower water (more or less, depending on taste), and more.
Yes, Orange-Flower -Saffron White Chocolate Ganache falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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