Orange Flower Dinner Rolls

1. 1

   Sift flour, baking powder, and salt.

2. 2

   Cut in the shortening and orange rind.

3. 3

   Mix until it is as fine as corn meal.

4. 4

   Add milk and mix until dough is soft.

5. 5

   Knead lightly onto a floured board for about 30 seconds.

6. 6

   Roll dough 10 inches wide to make 1/8 thickness.

7. 7

   Cut into 1 inch strips.

8. 8

   With a pair of scissors, make 3/4 inch cuts about 1 inch apart in the strips.

9. 9

   Roll up the strips as if you are rolling up jelly rolls.

10. 10

    Make a flower from the strips in a well greased muffin pan.

11. 11

    Brush with the orange juice and sprinkle them with the sugar.

12. 12

    Bake at 450* for 12 - 15 minutes.

13. 13

    Yields = 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.