French Silk Pie – a delicious recipe with shell, whipping cream, chocolate, butter, sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar.
2
Cook over low heat, stirring constantly, till chocolate is melted.
3
This should take about 10 minutes.
4
Remove saucepan from heat.
5
Gradually stir about half of the hot mixture into the beaten egg yolks.
6
Return egg mixture to saucepan.
7
Cook over medium-low heat, stirring constantly, till mixture is slightly thickened and nearly bubbly, about 3 to 5 minutes.
8
Remove saucepan from heat (mixture may appear to separate).
9
Stir in creme de cacao or whipping cream.
10
Place saucepan in a bowl of ice water; stir occasionally till mixture stiffens and becomes hard to stir (20 minutes).
811
kcal
Calories
62
g
Fat
53
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 baked 8 or 9-inch pie shell, 1 c. whipping cream, 1 pkg. (6-oz.) semisweet chocolate pieces, 1/3 c. butter, and more.
Yes, French Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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