German Chocolate Upside-Down Cake

1. 1

   Mix coconut and pecans.

2. 2

   Put in greased 9 x 13-inch pan.

3. 3

   Mix cake by directions on box.

4. 4

   Pour on coconut and pecans.

5. 5

   In saucepan, heat margarine and cream cheese until mixture is warm enough to stir in confectioners sugar.

6. 6

   Spoon on top of cake mixture.

7. 7

   Bake at 350u00b0 for 35 to 40 minutes.

8. 8

   Don't cut until it is cold.

No additional tips available.