Orange-Flavored Sweet Potatoes with Oatmeal Cookie Topping

1. 1

   Preheat oven to 450F.

2. 2

   and butter a baking dish, 13 by 9 by 2 inches.

3. 3

   Prick potatoes and bake on a foil-lined baking sheet in middle of oven until very soft, about 1 1/2 hours.

4. 4

   Scoop flesh into a large bowl and mash with butter, sugar, juice, marmalade, gingerroot, and salt.

5. 5

   Spread potato mixture evenly in baking dish.

6. 6

   Potato mixture may be made 1 day ahead and chilled, covered.

7. 7

   Bring potato mixture to room temperature before proceeding.

8. 8

   In a food processor grind cookies fine.

9. 9

   Add butter and pulse motor until mixture resembles soft cookie dough.

10. 10

    Wrap topping in wax paper and chill until firm, about 2 hours.

11. 11

    Topping may be made 1 day ahead and chilled, covered.

12. 12

    Preheat oven to 400F.

13. 13

    Crumble topping over potato mixture and bake in middle of oven until topping is browned lightly, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.