Crescent Yeast Rolls

1. 1

   In large mixing bowl mix yeast and sugar.

2. 2

   Pour warm milk over yeast and sugar.

3. 3

   Let stand 1/2 hour.

4. 4

   In small bowl beat eggs and add melted margarine.

5. 5

   In sifter add flour and salt.

6. 6

   Mix yeast mixture and egg mixture, then add flour mix.

7. 7

   Cover and let sit out overnight.

8. 8

   Divide in three sections.

9. 9

   Roll out like pie dough, cut in eighths.

10. 10

    Roll up in crescent shape; let rise.

11. 11

    Bake at 400u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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