Orange Flan

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a bowl whisk the eggs, egg yolks and sugar together, then add zest, orange juice, heavy cream, and salt, and whisk to combine.

3. 3

   Strain the mixture and fill caramelized lined ramekins.

4. 4

   Put ramekins in hot water bath and bake in the preheated oven for 18 minutes or until firm.

5. 5

   Allow to cool to room temperature then refrigerate until cold, about 2 hours.

6. 6

   3/4 cup sugar

7. 7

   1/4 cup water

8. 8

   Put the sugar and water in a saucepan, and bring to a simmer without stirring.

9. 9

   Cover the saucepan with a lid for 2 minutes, them remove and simmer until mixture is an amber color.

10. 10

    Pour caramel into ramekins to cover the bottom, and swirl to coat 1/3 up the sides of ramekins.

No additional tips available.