Orange-Filled Potato Dumplings Recipe

Name: Orange-Filled Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces lard; 2 ounces bacon; 2 oranges, peel of; 21 ounces potatoes, starchy; 3 ounces butter, softened; 2 egg yolks; 2 12 ounces cornstarch; 1 ounce breadcrumbs; salt, to taste; nutmeg, to taste; 2 tablespoons polenta or 2 tablespoons cornmeal

Servings: persons

5 ounces lard
2 ounces bacon
2 oranges, peel of
21 ounces potatoes, starchy
3 ounces butter, softened
2 egg yolks
2 12 ounces cornstarch
1 ounce breadcrumbs
salt, to taste
nutmeg, to taste
2 tablespoons polenta or 2 tablespoons cornmeal

1
Bake potatoes at 320 F for 1 hour.
2
While potatoes are baking, melt lard in a saucepan, add chopped bacon and fry till bacon is crisp.
3
Pour lard and bacon pieces into a bowl, add breadcrumbs and half of the finely chopped orange peel, make a coarse dough.
4
Cool.
5
Peel warm potatoes, puree and mix with egg yolks, softened butter, cornstarch, second half of orange peel and salt and nutmeg to taste.
6
Form dough into a roll and cut into 10 pieces.
7
Place pieces on cookie sheet that is sprinkled with polenta.
8
Place cookie sheet in a cool place.
9
Roll lard dough into 10 balls.
10
Press one ball in each piece of potato dough, gently roll dough into ball shape.
11
Bring salted water to a slow boil, let dumplings simmer in lightly boiling water for about 10 minutes.
12
Serve sprinkled with breadcrumbs which are browned in butter.
13
Makes a good side for duck or turkey.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces lard, 2 ounces bacon, 2 oranges, peel of, 21 ounces potatoes, starchy, and more.

Yes, Orange-Filled Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Filled Potato Dumplings

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