Orange Fennel Salad

1. 1

   Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later.

2. 2

   Cut each fennel bulb in half and remove the cores with a sharp knife.

3. 3

   Fit a food processor with the thinnest slicing blade.

4. 4

   Cut the fennel bulbs into wedges and place horizontally into the feed tube.

5. 5

   Process in batches.

6. 6

   Peel each orange, remove the pith with a knife, and slice.

7. 7

   Set aside.

8. 8

   Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl.

9. 9

   Place the fennel slices, oranges slices and arugula in a large bowl.

10. 10

    Pour the dressing over the salad and toss together.

11. 11

    Sprinkle with salt and add some fennel fronds for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.