How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Fennel Salad?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) bag baby spinach leaves, 2 oranges, peeled and sectioned, 1/2 large fennel bulb, thinly sliced, 1 teaspoon chopped fennel fronds, and more.

Is Orange-Fennel Salad suitable as salads?

Yes, Orange-Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Fennel Salad Recipe

Name: Orange-Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag baby spinach leaves; 2 oranges, peeled and sectioned; 1/2 large fennel bulb, thinly sliced; 1 teaspoon chopped fennel fronds; 1/4 cup toasted sliced almonds; 1 tablespoon chopped fresh mint; 3 tablespoons olive oil; 2 tablespoons orange juice; 1/2 teaspoon ground cumin; 1/2 teaspoon onion powder; salt and pepper to taste

Orange-Fennel Salad

Eats Now Editorial Team · 187 kcal · Salads

Orange-Fennel Salad – a delicious recipe with baby spinach, oranges, fennel bulb, fennel fronds, almonds, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange-Fennel Salad

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