How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Fennel And Garlic Marinated Olives?

You need 6 ingredients. The key ingredients include: 4 cups olives (assorted, green and black), 1/4 cup caper berries, drained, 2 tablespoons olive oil, 1 tablespoon orange zest (julienne strips ~ or ~ lemon), and more.

Is Orange, Fennel And Garlic Marinated Olives suitable as general?

Yes, Orange, Fennel And Garlic Marinated Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange, Fennel And Garlic Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange, Fennel And Garlic Marinated Olives Recipe

Name: Orange, Fennel And Garlic Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups olives (assorted, green and black); 1/4 cup caper berries, drained; 2 tablespoons olive oil; 1 tablespoon orange zest (julienne strips ~ or ~ lemon); 1 teaspoon fennel seed, crushed; 1 large garlic clove, sliced (or to taste)

Try this homemade Orange, Fennel And Garlic Marinated Olives recipe the whole family will love. Made with olives, caper berries, olive oil and orange ze…

This Orange, Fennel And Garlic Marinated Olives relies on simple, everyday ingredients such as caper berries, drained, olive oil and fennel seed, crushed. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups olives (assorted, green and black)
1/4 cup caper berries, drained
2 tablespoons olive oil
1 tablespoon orange zest (julienne strips ~ or ~ lemon)
1 teaspoon fennel seed, crushed
1 large garlic clove, sliced (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Orange, Fennel And Garlic Marinated Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions