Orange Drops

Name: Orange Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt (I use kosher); ⅔ cup shortening; ¾ cup sugar; 1 egg; 2 tablespoons orange zest; ½ cup orange juice (I use freshly squeezed); 2 ½ tablespoons butter, melted; 1 ½ cups powdered sugar, sifted; 1 ½ teaspoons orange juice (I use freshly squeezed, sometimes I have to add a bit more); 2 teaspoons orange zest

Eats Now Editorial Team · 656 kcal · General

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Orange Drops – a delicious recipe with flour, baking soda, baking powder, salt, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt (I use kosher)
⅔ cup shortening
¾ cup sugar
1 egg
2 tablespoons orange zest
½ cup orange juice (I use freshly squeezed)
2 ½ tablespoons butter, melted
1 ½ cups powdered sugar, sifted
1 ½ teaspoons orange juice (I use freshly squeezed, sometimes I have to add a bit more)
2 teaspoons orange zest

1
Combine the dry ingredients and set aside.
2
Mix wet ingredients in a stand mixer (or hand-held mixer).
3
Mix in the dry ingredients with the wet.
4
Drop the cookies using a small scoop and bake at 400 degrees F for 8-10 minutes.
5
Mix up the icing and, once the cookies are cooled, ice and enjoy!

656

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt (I use kosher), and more.

Yes, Orange Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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