Spoon Bread

1. 1

   Combine meal, salt and cold milk.

2. 2

   Add to scalded milk.

3. 3

   Cook over medium heat, stirring constantly until thick, about 5 minutes.

4. 4

   Remove from heat and add butter.

5. 5

   Stir a small amount of corn meal mixture into beaten egg yolks, then return to corn meal mixture.

6. 6

   Mix well, fold in stiffly beaten egg whites.

7. 7

   Pour into a greased 1 1/2-quart souffle dish.

8. 8

   Bake, uncovered, at 350u00b0 for 50 minutes (do not open oven door).

9. 9

   Serve immediately with lots of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.