Orange Drizzle Cake

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   ["1)Switch oven on to No 5 or 190C. Grease and line cake tins", "", "2)Cream margarine, flour, eggs, sugar, orange rind and 1 tblsp of orange juice together until light and fluffy.", "", "3)Place mixture into the two lined 7"" sandwich tins.", "", "4)Cook for approximately 25-30 minutes until golden brown and well risen.", "", "5)Take cakes out of tins and allow to cool on a cooling rack.", "", "6)Meanwhile make the butter cream by mixing the margarine with the sieved icing sugar and a little orange juice.", "", "7)Pierce cakes with a cocktail stick and pour the remaining juice over cakes.", "", "8)Sandwich the butter cream between the two cakes.", "", "xxxxxxxxxxxxxxxxxxxxxxxxxxxxx"]

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