Orange Dream Torte – a delicious recipe with orange gelatin, boiling water, cold water, frozen whipped topping, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, dissolve gelatin in boiling water.
2
Stir in cold water.
3
Cover and refrigerate for 30 minutes or until syrupy.
4
Fold in 3 cups whipped topping; set aside.
5
In a small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk.
6
Fold in remaining whipped topping.
7
Grease the bottom of a 9-in.
8
springform pan; sprinkle with cracker crumbs.
9
Arrange ladyfingers around edge of pan.
10
Set aside 1-1/2 cups of the orange mixture.
11
Alternately spoon the cream cheese mixture and remaining orange mixture into pan.
12
Spread reserved orange mixture over top.
13
Refrigerate for 1 hour or until set.
14
Remove sides of pan.
15
Garnish with mandarin oranges.
545
kcal
Calories
50
g
Fat
21
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (3 ounce) package orange gelatin, ⅔ cup boiling water, ½ cup cold water, 1 (16 ounce) carton frozen whipped topping, thawed, divided, and more.
Yes, Orange Dream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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