Orange Dream Cups (Oamc)

1. 1

   Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact.

2. 2

   Set shells aside.

3. 3

   Section orange pulp; then dice.

4. 4

   In a large bowl, dissolve gelatin in boiling water.

5. 5

   Add frozen yogurt; stir until melted.

6. 6

   Fold in orange pulp.

7. 7

   Refrigerate until thickened.

8. 8

   Spoon into reserved shells.

9. 9

   Cover and freeze for 3 hours.

10. 10

    Oranges can be served at this point or transfer them to ziptop bags and keep frozen until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.