Orange Dream Cake

1. 1

   Preheat oven to 350 degrees F. Grease and flour 1 tube pan or 2 small loaf pans.

2. 2

   Dredge candied orange peel in flour.

3. 3

   Combine cake mix, pudding mix, eggs, sour cream, oil and orange extract Beat at medium speed with electric mixer.

4. 4

   Mix in candied fruit and pour into prepared pan or pans.

5. 5

   Bake for 1 hour or until toothpick inserted in center of cake comes out clean.

6. 6

   Cool in pan, and move to serving dish.

7. 7

   For Glaze, combine powdered sugar and orange juice.

8. 8

   Drizzle on cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.