How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Beef And Potato Pie?

You need 8 ingredients. The key ingredients include: 500 g beef mince, 1 onion, peeled and finely chopped, 2 carrots, peeled and diced, 400 g chopped tomatoes, and more.

Is Cheesy Beef And Potato Pie suitable as baking & desserts?

Yes, Cheesy Beef And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Beef And Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Beef And Potato Pie Recipe

Name: Cheesy Beef And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef mince; 1 onion, peeled and finely chopped; 2 carrots, peeled and diced; 400 g chopped tomatoes; 1 beef bouillon cube, made up with; 100 ml boiling water; 625 g potatoes, your favorite, peeled and thinly sliced; 150 g mature cheddar cheese, grated

Bake this irresistible Cheesy Beef And Potato Pie at home. Made with beef, onion, carrots and tomatoes. Easy step-by-step instructions included.

This Cheesy Beef And Potato Pie relies on simple, everyday ingredients such as beef mince, carrots, peeled and diced, chopped tomatoes and boiling water. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Beef And Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

500 g beef mince
1 onion, peeled and finely chopped
2 carrots, peeled and diced
400 g chopped tomatoes
1 beef bouillon cube, made up with
100 ml boiling water
625 g potatoes, your favorite, peeled and thinly sliced
150 g mature cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Baking & Desserts

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