Orange Dream Cake Recipe

Name: Orange Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 (8 ounce) box white chocolate pudding mix or (8 ounce) box vanilla flavor instant pudding and pie filling mix; 1 cup milk; 1 cup whipped topping; 1 (11 ounce) can mandarin orange segments, well drained; Cake; 1 1/2 cups original Bisquick baking mix; 1/2 cup sugar; 1/3 cup milk; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 teaspoon orange zest (grated orange peel); 1/2 teaspoon vanilla extract; 2 eggs; 1/2 cup grated white chocolate, baking bars; Garnish; toasted slivered almonds, if desired; white chocolate curls, if desired

Servings: persons

Topping
1 (8 ounce) box white chocolate pudding mix or (8 ounce) box vanilla flavor instant pudding and pie filling mix
1 cup milk
1 cup whipped topping
1 (11 ounce) can mandarin orange segments, well drained
Cake
1 1/2 cups original Bisquick baking mix
1/2 cup sugar
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine, softened
1 teaspoon orange zest (grated orange peel)
1/2 teaspoon vanilla extract
2 eggs
1/2 cup grated white chocolate, baking bars
Garnish
toasted slivered almonds, if desired
white chocolate curls, if desired

1
In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
2
Meanwhile, heat oven to 350u00b0F; grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
3
In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
4
Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
5
Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.
6
High Altitude (3500-6500 ft): Use 1 3/4 cups Bisquick mix and 1/2 cup milk in cake.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping, 1 (8 ounce) box white chocolate pudding mix or (8 ounce) box vanilla flavor instant pudding and pie filling mix, 1 cup milk, 1 cup whipped topping, and more.

Yes, Orange Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Dream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions