How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Dijon Pork Loin?

You need 6 ingredients. The key ingredients include: 2 teaspoons dried thyme, 1 teaspoon salt, 1 teaspoon rubbed sage, 1/4 teaspoon ground allspice, and more.

Is Orange-Dijon Pork Loin suitable as meat & poultry?

Yes, Orange-Dijon Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Dijon Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Dijon Pork Loin Recipe

Name: Orange-Dijon Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon rubbed sage; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1 (4- to 5-pound) rolled boneless pork loin roast

Orange-Dijon Pork Loin – a delicious recipe with thyme, salt, sage, ground allspice, pepper, pork loin roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon rubbed sage
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 (4- to 5-pound) rolled boneless pork loin roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Dijon Pork Loin

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