Tomato Galette With Goat Cheese, Caramelized Onions, And Bacon Recipe

Name: Tomato Galette With Goat Cheese, Caramelized Onions, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart Crust; 1 1/4 cups all purpose flour; 1/2 teaspoon salt; 8 tablespoons cold butter, cubed; 3 tablespoons ice water, or more as needed; Galette; 5 strips bacon, diced; 1 onion, thinly sliced; 1 cup goat cheese, crumbled; 1 large heirloom tomato, thinly sliced; salt and freshly ground pepper; egg wash, as needed

Servings: persons

Tart Crust
1 1/4 cups all purpose flour
1/2 teaspoon salt
8 tablespoons cold butter, cubed
3 tablespoons ice water, or more as needed
Galette
5 strips bacon, diced
1 onion, thinly sliced
1 cup goat cheese, crumbled
1 large heirloom tomato, thinly sliced
salt and freshly ground pepper
egg wash, as needed

1
To make the crust, process the flour and salt in a food processor until combined. Add the butter and continue to process until the butter is pea-sized.
2
Add the water gradually and continue to process until it forms a smooth dough. Wrap in plastic wrap, and refrigerate until chilled.
3
In a saute pan, cook the bacon over highly heat until the fat renders. Add the onion and continue to cook until the onions caramelize and the bacon crisps. Set aside.
4
Roll out the dough into a rectangle or several small circles about 1/4? thick. Sprinkle/spread half of the goat cheese over the base of the dough, leaving about 1/2? border around the outside. Top with the bacon and onion mixture, and top with tomato slices.
5
Crumble remaining goat cheese on top, and season with pepper. Fold the edges over the middle, pressing lightly to seal. Brush the outer crust with egg wash.
6
Bake in a 375 degree oven until the filling is bubbly and the crust is golden brown, about 15-20 minutes. Let cool slightly (or completely) before serving.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tart Crust, 1 1/4 cups all purpose flour, 1/2 teaspoon salt, 8 tablespoons cold butter, cubed, and more.

Yes, Tomato Galette With Goat Cheese, Caramelized Onions, And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Galette With Goat Cheese, Caramelized Onions, And Bacon

How did you like this recipe?

Frequently Asked Questions