Orange Dijon Chicken

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Arrange the chicken breast in a shallow baking pan so that they are flat and not touching.

3. 3

   Set aside.

4. 4

   In a small bowl, mix together the orange marmalade, mayonnaise, Dijon mustard, and herbes de Provence.

5. 5

   Spread the mixture over the chicken breasts and sprinkle the panko evenly across the covered breasts.

6. 6

   Bake until golden and the juices run clear, approximately 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.