Pork Tenderloin With Stilton And Port

1. 1

   Heat the butter in a large skillet over high heat and brown the.

2. 2

   tenderloins on all sides. Transfer to a covered roasting pan.

3. 3

   Deglaze the skillet with the port and reduce by half. Add the chicken.

4. 4

   stock and bring to a boil. Pour the mixture over the tenderloins and.

5. 5

   roast covered in a preheated 450F (230C) oven until done, about 15.

6. 6

   minutes. Remove the pork and keep warm. Add the cream to the liquid.

7. 7

   in the roasting pan and reduce by half over a moderate flame. Add the.

8. 8

   Stilton, reserving some for garnish, and stir to blend. Spoon the.

9. 9

   sauce over the pork and garnish with the reserved Stilton.

* Per serving · 4 servings · Values may vary.

No additional tips available.