How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Stilton And Port?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons vegetable oil, 2 pork tenderloin, about 1 lb (450 g), 2 cups port wine, 1 cup chicken stock, and more.

Is Pork Tenderloin With Stilton And Port suitable as meat & poultry?

Yes, Pork Tenderloin With Stilton And Port falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Stilton And Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Stilton And Port Recipe

Name: Pork Tenderloin With Stilton And Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons vegetable oil; 2 pork tenderloin, about 1 lb (450 g); 2 cups port wine; 1 cup chicken stock; 1 cup heavy cream; 8 ounces Stilton cheese

Try this homemade Pork Tenderloin With Stilton And Port recipe the whole family will love. Made with butter, pork tenderloin, port wine and chicken stoc…

This Pork Tenderloin With Stilton And Port relies on simple, everyday ingredients such as port wine, chicken stock, heavy cream and stilton cheese. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons vegetable oil
2 pork tenderloin, about 1 lb (450 g)
2 cups port wine
1 cup chicken stock
1 cup heavy cream
8 ounces Stilton cheese

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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