Orange Dessert

1. 1

   Melt butter.

2. 2

   Add sugar and heat slowly, stirring until sugar is dissolved.

3. 3

   Stir in crumbs, cereal and chopped nuts.

4. 4

   Press half of crumb mixture into bottom of a 13 x 9 x 2-inch pan, reserving remaining mixture for topping.

5. 5

   Heat undiluted orange juice.

6. 6

   Add marshmallows, stirring until they are melted.

7. 7

   Cool until mixture begins to thicken, then whip until light and fluffy. Whip cream and fold into orange mixture.

8. 8

   Pour orange mixture over crumb layer.

9. 9

   Top with remaining crumbs.

10. 10

    Freeze until firm. Serves 15.

* Per serving · 4 servings · Values may vary.

No additional tips available.