Orange Delights!

1. 1

   Peel the clementine and make sure all the skin is off it.

2. 2

   Trust me, it won't taste good if you take a bite into the skin.

3. 3

   Separate the clementine into the little sections natures already cut them into.

4. 4

   I think it is easier just to separate them than to cut them.

5. 5

   Dollop the yogurt on the clementine piece or just dunk them into the yogurt.

6. 6

   Either way you do it, it will taste great!

No additional tips available.