How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Open-Faced Sandwiches?

You need 10 ingredients. The key ingredients include: 3/4 c. frozen, diced chicken meat, 1 small tomato, peeled, seeded and chopped, 1 (2 oz.) can chopped mushrooms, drained, 1/4 c. dairy sour cream, and more.

Is Broiled Open-Faced Sandwiches suitable as general?

Yes, Broiled Open-Faced Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Open-Faced Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Open-Faced Sandwiches Recipe

Name: Broiled Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. frozen, diced chicken meat; 1 small tomato, peeled, seeded and chopped; 1 (2 oz.) can chopped mushrooms, drained; 1/4 c. dairy sour cream; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. mayonnaise or salad dressing; 1 Tbsp. chopped green peppers; 1/4 tsp. onion powder; 1/8 tsp. dried tarragon, crushed; 2 frozen waffles, toasted

Try this homemade Broiled Open-Faced Sandwiches recipe the whole family will love. Made with frozen, tomato, mushrooms and sour cream. Easy step-by-step…

This Broiled Open-Faced Sandwiches relies on simple, everyday ingredients such as frozen, diced chicken meat, dairy sour cream, grated parmesan cheese and mayonnaise or salad dressing. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Open-Faced Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions