How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. candied cherries (halves), 1 1/2 lb. candied pineapple, chopped, 1 lb. butter, 2 c. plain flour, and more.

Is Holiday Fruit Cake suitable as baking & desserts?

Yes, Holiday Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruit Cake Recipe

Name: Holiday Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. candied cherries (halves); 1 1/2 lb. candied pineapple, chopped; 1 lb. butter; 2 c. plain flour; 5 eggs; 4 c. pecans, chopped; 1 1/2 c. sugar; 2 Tbsp. black walnut extract

Holiday Fruit Cake – a delicious recipe with candied cherries, candied pineapple, butter, flour, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. candied cherries (halves)
1 1/2 lb. candied pineapple, chopped
1 lb. butter
2 c. plain flour
5 eggs
4 c. pecans, chopped
1 1/2 c. sugar
2 Tbsp. black walnut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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